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Multi-layer high barrier pouch for dried foods, cereals and seasonings. Extends shelf life to 12-24 months with excellent puncture resistance.
Dried foods are hygroscopic — they absorb moisture from air and lose crunch and quality. Our high-barrier pouches solve this with metallized or foil layers that keep moisture transmission below 1.5 g/m²/day.
Puncture resistance is engineered into the film structure, protecting contents from damage during transport and retail handling.
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